Are you on the hunt for a sandwich with some serious character? A creation that marries zesty, tangy heat with cascades of melted cheese, all lovingly contained within a warm, toasted roll? If that sounds like heaven, then we’re delighted to introduce you to your new favourite meal. Welcome to the definitive Buffalo Chicken Cheesesteak, a culinary triumph that fuses two iconic American sandwiches into one spectacular dish.

Here at our kitchen, we feel that a truly exceptional sandwich offers more than simple sustenance—it’s an experience of pure delight. This recipe embodies that philosophy. We’ve taken the beloved framework of a Philly cheesesteak and given it a twist by replacing the traditional beef with succulent chicken, generously coated in a spicy, creamy Buffalo sauce. The outcome is a wonderfully messy, flavour-filled sandwich that is simply irresistible. It’s an ideal choice for a fun evening meal, a special weekend lunch, or as the main event at your next social gathering. Let’s head to the kitchen!

Why You’ll Adore This Recipe

• • A Symphony of Tastes: This sandwich is an explosion of complementary flavours. You’ll experience the sharp, tangy spice of the Buffalo sauce, the smooth richness of the melted cheese, and the savoury depth of perfectly cooked chicken and vegetables. Each mouthful is a harmonious blend of taste and texture.
  • Wonderfully Versatile: Whether you need a thrilling dinner for a weeknight or the ultimate game day sandwich, this recipe is a perfect match. It carries an air of celebration while remaining straightforward enough for any evening.
  • Simple and Speedy to Make: The incredible flavour might suggest a complex process, but this sandwich can be ready in less than 30 minutes. The method is clear and the steps are simple, making it a great recipe for cooks of any experience level.
  • Easily Adaptable to Your Taste: You are the chef! Feel free to dial the heat up or down, select your preferred cheese, or load it up with extra toppings. We offer plenty of suggestions to help you craft your perfect sandwich.
  • A Certified Hit with Everyone: We have yet to find anyone who can resist the charm of this sandwich. It’s a surefire winner with family and friends, taking familiar, comforting elements and presenting them in a new and exciting way.

Ingredients

• 2 large chicken breasts (about 600g), thinly sliced
• 1 tbsp olive oil
• 1 large white onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and freshly ground black pepper, to taste
• 120ml Buffalo wing sauce (we recommend Frank’s RedHot)
• 60g full-fat cream cheese, softened
• 2 tbsp unsalted butter
• 8 slices of Provolone cheese (or mozzarella or American cheese)
• 4 large hoagie or submarine rolls, split lengthwise
• Optional: Blue cheese crumbles or ranch dressing for serving

Step-by-Step Guide to Your Buffalo Chicken Cheesesteak

Crafting this phenomenal sandwich is a straightforward, three-stage affair. We will begin by cooking our chicken and vegetables, then we’ll concoct the delicious cheesy sauce, and finally, we will assemble it all. Adhere to these steps for sandwich perfection.

Step 1: Prepare and Cook the Chicken and Veggies

First and foremost, let’s get the filling ready. The secret is to slice the chicken and vegetables as thinly as possible so they cook quickly and consistently. This helps to achieve that authentic cheesesteak texture.

1. Start by drying the chicken breasts with a paper towel. Slice them very thinly against the grain. For an easier time slicing, you can place the chicken in the freezer for 15-20 minutes beforehand to firm it up.
2. In a spacious frying pan or skillet, warm the olive oil over a medium-high heat. Tip in the sliced onion and green pepper. Sauté for five to seven minutes, stirring periodically, until they have softened and become lightly caramelised.
3. Move the vegetables over to one side of the pan. Add the sliced chicken to the empty side. Season the chicken well with the garlic powder, smoked paprika, salt, and pepper.
4. Cook the chicken for around 5-6 minutes, using a spoon to stir and separate the pieces until it is thoroughly cooked with no pink remaining. Once done, combine the chicken with the onions and peppers.

Step 2: Create the Creamy and Cheesy Buffalo Chicken Filling

Now for the part that truly elevates this dish. We are about to turn our chicken and vegetable mix into a decadent, tangy, and utterly delightful cheesy buffalo chicken filling. This stage is what makes our recipe so special.

1. Turn the heat down to low. Add the butter and softened cream cheese to the skillet with the chicken mixture. Stir constantly until both have fully melted and formed a creamy sauce that coats the ingredients.
2. Next, pour in the Buffalo wing sauce. Mix everything thoroughly until the chicken and vegetables are evenly cloaked in the vibrant, orange sauce. Allow it to simmer gently for a minute or two so the flavours can meld together. Check the seasoning and adjust with more salt, pepper, or hot sauce as desired.

Step 3: Assemble Your Philly Style Chicken Masterpiece

The final stage is assembly! A well-toasted roll is the bedrock of any great cheesesteak, providing a robust yet soft base for the filling and stopping it from becoming soggy.

1. As the filling simmers, get your rolls ready. Lightly butter the cut side of each roll and place them under a hot grill or in a dry frying pan for one to two minutes, until they turn a lovely golden-brown.
2. Carefully spoon the hot Buffalo chicken mixture, dividing it equally among the four toasted rolls.
3. Quickly place two slices of Provolone cheese over each portion. The residual heat from the filling will be sufficient to melt the cheese into a gooey, delicious layer. For extra-melty cheese, you can place the open sandwiches back under the grill for about 30 seconds.
4. Serve straight away, perhaps with a little ranch dressing drizzled over or a sprinkle of blue cheese crumbles. Get ready for a wonderfully messy and satisfying meal!

Tips for Sandwich Success

We’re committed to helping you make the best Buffalo Chicken Cheesesteak possible. Below are some of our essential tips to guarantee an outstanding result every single time.

• Choose the Right Bread: The ideal roll should have a soft, airy inside and a slightly firm crust. Hoagie rolls, submarine rolls, or even ciabatta are fantastic options. The main goal is to select a bread that can hold the hearty filling without disintegrating.
• Don’t Overcook the Chicken: Because it’s sliced so thinly, the chicken will cook very fast. Watch it carefully to make sure it stays succulent and tender. Overcooked chicken can become tough, which we definitely want to avoid. We prioritise juiciness in many of our recipes, like our popular Bruschetta Chicken.
• Cheese is Key: Provolone is a traditional choice, prized for its mild taste and excellent melting qualities. However, you could also use creamy mozzarella, classic American cheese, or even a punchy mature cheddar for a different flavour profile. Don’t be afraid to experiment!
• Toast, Toast, Toast: We really can’t say this enough! Toasting your rolls creates a crucial barrier that stops the sauce from soaking in and turning the bread soggy. It also adds a delightful textural contrast.

Variations and Customisations

One of the greatest attributes of this recipe is its versatility. Chicken is a wonderfully adaptable protein, a fact we often celebrate in dishes like our Garlic Parmesan Chicken Pasta Recipe. Here are some ways you can put a personal twist on this spicy chicken sandwich:

• For Spice Enthusiasts: If you love extra heat, try adding some sliced jalapeños or a dash of cayenne pepper when you cook the chicken. Using a hotter variety of Buffalo sauce will also do the trick.
• Add a Creamy Counterpoint: The time-honoured partners for Buffalo sauce are blue cheese or ranch dressing. Drizzle a generous amount over your finished sandwich for a cool, creamy contrast to the spice.
• Bulk It Up with Vegetables: Sautéed mushrooms or a mix of colourful bell peppers would make brilliant additions to the filling, adding extra flavour and texture.
• Create a Delicious Chicken Bowl: If you’re not in the mood for bread, this filling is fantastic served over a bowl of fluffy rice, quinoa, or even on top of a fresh, crisp salad for a lower-carb meal. It creates an excellent Philly style chicken bowl.

FAQ

Our Final Thoughts on the Perfect Cheesesteak

And there we have it—a sandwich that is so much more than the sum of its parts. This Buffalo Chicken Cheesesteak offers a remarkable taste experience, blending the fiery zest of Buffalo wings with the comforting, cheesy warmth of a classic cheesesteak. It’s flavourful, satisfying, and certain to become a regular request in your household.

We truly hope you’ll head into the kitchen and give this recipe a try. Whether you make it for a simple weeknight dinner or a weekend celebration, we are confident you will be thrilled with the result. Please don’t forget to share your culinary triumphs with us! Let us know how you got on in the comments section below, or tag us in your photos online. Happy cooking!

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Prep: 10 mins
Cook: 20 mins
Serves: 4

Ingredients

• 2 large chicken breasts (about 600g), thinly sliced
• 1 tbsp olive oil
• 1 large white onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and freshly ground black pepper, to taste
• 120ml Buffalo wing sauce (e.g., Frank’s RedHot)
• 60g full-fat cream cheese, softened
• 2 tbsp unsalted butter
• 8 slices of Provolone cheese (or mozzarella or American cheese)
• 4 large hoagie or submarine rolls, split lengthwise
• Optional: Blue cheese crumbles or ranch dressing for serving

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced onion and green pepper and sauté for 5-7 minutes until softened. Add the sliced chicken, season with garlic powder, smoked paprika, salt, and pepper, and cook for 5-6 minutes until no longer pink.
2. Reduce the heat to low. Stir in the butter and softened cream cheese until they melt and form a creamy sauce. Pour in the Buffalo wing sauce and mix thoroughly to coat all the ingredients. Simmer for 1-2 minutes.
3. Lightly toast the inside of the rolls until golden. Divide the hot Buffalo chicken mixture evenly among the four rolls. Top each portion with two slices of Provolone cheese and allow the residual heat to melt it into a gooey layer. Serve immediately.