Are you craving a meal that is both incredibly satisfying and wonderfully simple to make? We’ve all had those moments, peering into the fridge, searching for inspiration to transform everyday ingredients into something truly special. Well, your search is over. We’re thrilled to share a recipe that is destined to become a new family favourite: our ultimate Cheesy Garlic Chicken Wraps Recipe. Picture succulent, pan-fried chicken pieces infused with aromatic garlic, all snuggled inside a soft tortilla with crisp lettuce, juicy tomatoes, and a generous blanket of molten cheese. The finishing touch is a luscious, homemade garlic aioli that brings all the flavours together in perfect harmony. This is so much more than a standard lunch wrap; it’s a flavour-packed experience perfect for any meal.

Why You’ll Love This Recipe

• A Symphony of Tastes: The glorious combination of savoury garlic chicken, a duo of melted cheeses, and our zesty, creamy garlic aioli creates a truly unforgettable flavour profile that will have everyone coming back for more.
• Wonderfully Quick: We understand that life can be hectic, so we’ve crafted this recipe to be on the table in under 30 minutes. It’s the ideal choice for a swift weeknight supper or a fuss-free, delicious lunch.
• Pantry-Friendly Ingredients: You won’t need to hunt for any obscure ingredients. This recipe relies on simple, wholesome staples like chicken, garlic, and cheese that you probably already have on hand.
• Easily Adaptable: Consider this recipe a fantastic foundation for your own culinary creativity. Feel free to add your favourite vegetables, switch up the cheeses, introduce a bit of spice, or even use leftover roast chicken.

The Secret to Perfect Garlic Chicken

The star of these cheesy garlic chicken wraps is, without a doubt, the chicken itself. Our secret to making it exceptionally memorable lies in achieving the perfect texture and depth of flavour. We aim for chicken that is incredibly moist and flavourful, never tough or lacklustre. We begin by dicing the chicken breast into small, uniform pieces. This not only allows it to cook quickly and evenly but also ensures a delightful piece of chicken in every single bite. A simple seasoning of salt and pepper is all it needs before going into the pan.

The true magic, however, comes from the garlic. We are great advocates for using fresh ingredients, and garlic is no exception. The pungent, aromatic quality of freshly minced garlic cloves is simply unparalleled by the pre-chopped jarred variety. We add the garlic near the end of the cooking time, a crucial step to prevent it from scorching and turning bitter. Frying it for just a minute or so is enough to release its wonderful fragrance and imbue the chicken with that classic savoury taste that truly defines these brilliant garlic chicken wraps.

Crafting the Ultimate Creamy Garlic Aioli

What transforms a good wrap into an extraordinary one? It has to be the sauce. For this particular recipe, a rich and punchy garlic aioli is absolutely essential. While a traditional aioli requires a bit of technique, we’re sharing our favourite simple shortcut that delivers all the flavour with minimal fuss. Our base is a high-quality, full-fat mayonnaise. To this, we add more of that lovely fresh garlic, a squeeze of lemon juice to provide a bright, zesty contrast to the richness, and a pinch of salt and pepper. Simply whisk it all together to create a sauce that is velvety, fragrant, and utterly delicious. It’s the perfect creamy element to complement the savoury chicken and melted cheese.

Ingredients

• 500g skinless, boneless chicken breasts, diced into 1-inch pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced, divided
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 large flour tortillas
• 150g mature cheddar cheese, grated
• 150g mozzarella cheese, grated
• 100g mayonnaise
• 1 tablespoon fresh lemon juice
• 1 head of iceberg lettuce, shredded
• 2 medium tomatoes, diced
• 1 tablespoon butter or oil for toasting

Instructions

1. Create the Garlic Aioli: In a small mixing bowl, stir together the mayonnaise, half of the minced garlic (2 cloves), and the fresh lemon juice. Season to taste with a little salt and pepper. Mix until well combined and place in the fridge to allow the flavours to meld.
2. Cook the Chicken: Season the diced chicken with salt and pepper. Warm the olive oil in a large frying pan over a medium-high heat. Add the chicken and cook for 5-7 minutes, stirring periodically, until it’s golden-brown and cooked all the way through.
3. Infuse with Garlic: Turn the heat down to medium-low. Add the remaining minced garlic (2 cloves) to the chicken, and sauté for another minute or two until aromatic. Be very careful not to let the garlic burn. Take the pan off the heat.
4. Prepare the Fillings: While the chicken is cooking, get all your other wrap components ready. Grate the cheddar and mozzarella and mix them in a bowl, shred the lettuce, and dice the tomatoes.
5. Warm the Tortillas: To make the tortillas soft and flexible for rolling, warm them gently. You can do this in a dry frying pan for about 30 seconds on each side, or by wrapping them in damp kitchen paper and microwaving for 30 seconds.
6. Assemble the Wraps: Lay a warm tortilla flat on your work surface. Smear a generous amount of the garlic aioli down the middle. Add a layer of shredded lettuce and diced tomatoes. Pile a quarter of the cooked garlic chicken on top, followed by a generous handful of the mixed cheeses.
7. Fold the Wraps: To keep all the delicious fillings neatly tucked inside, fold the bottom edge of the tortilla up over the filling. Next, fold in the two sides. Finally, roll the wrap upwards from the bottom to create a secure parcel.
8. Toast to Golden Perfection: This step is optional but so worthwhile! Heat a little butter or oil in the frying pan over a medium heat. Place the wrap seam-side down and toast for 2-3 minutes on each side until golden-brown and crisp, and the cheese inside has become irresistibly gooey. This is the key to the best cheesy wraps!
9. Serve and Enjoy: Cut the toasted wraps in half diagonally and serve immediately while they’re hot and the cheese is beautifully melted. Simply delicious!

Variations and Serving Suggestions

A brilliant aspect of this chicken wraps recipe is its versatility. Fancy some extra veg? Sliced red onion, creamy avocado, or sautéed peppers would all be lovely additions. For those who enjoy a bit of a kick, a pinch of chilli flakes tossed with the chicken or a few slices of fresh jalapeño in the wrap would work wonders.

For another layer of flavour, you could add some crispy bacon pieces for a salty, smoky dimension. If you’re a fan of our Bacon Brown Sugar Chicken Tenders, you’ll know just how well that combination works! You can also play around with different cheeses; a spicy Pepper Jack would be fantastic, or a creamy Provolone would offer a sublime melt.

These wraps are certainly hearty enough to be a meal in themselves, but they also go beautifully with a simple green side salad, some homemade coleslaw, or even a portion of sweet potato fries. They’re perfect for a packed lunch (still tasty when cold!) or a relaxed family dinner that is sure to please everyone.

Frequently Asked Questions

We are truly delighted for you to give this Cheesy Garlic Chicken Wraps recipe a try. It is a wonderful example of how straightforward, fresh ingredients can come together to create something exceptionally delicious. It’s the kind of comforting and satisfying meal that we are sure will become a regular feature on your weekly menu. If you’re searching for another cheesy, comforting dish, be sure to have a look at our amazing Cheeseburger Lasagna Recipe for your next family meal.

Please do give these wraps a go and let us know how you get on. We always love to hear your feedback! Leave a comment and a rating below to tell us about your experience.

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Prep: 10 mins
Cook: 20 mins
Serves: 4

Ingredients

• 500g skinless, boneless chicken breasts, diced into 1-inch pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced, divided
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 large flour tortillas
• 150g mature cheddar cheese, grated
• 150g mozzarella cheese, grated
• 100g mayonnaise
• 1 tablespoon fresh lemon juice
• 1 head of iceberg lettuce, shredded
• 2 medium tomatoes, diced
• 1 tablespoon butter or oil for toasting

Instructions

1. Create the Garlic Aioli: In a small mixing bowl, stir together the mayonnaise, half of the minced garlic (2 cloves), and the fresh lemon juice. Season to taste with a little salt and pepper. Mix until well combined and place in the fridge to allow the flavours to meld.
2. Cook the Chicken: Season the diced chicken with salt and pepper. Warm the olive oil in a large frying pan over a medium-high heat. Add the chicken and cook for 5-7 minutes, stirring periodically, until it’s golden-brown and cooked all the way through.
3. Infuse with Garlic: Turn the heat down to medium-low. Add the remaining minced garlic (2 cloves) to the chicken, and sauté for another minute or two until aromatic. Be very careful not to let the garlic burn. Take the pan off the heat.
4. Prepare the Fillings: While the chicken is cooking, get all your other wrap components ready. Grate the cheddar and mozzarella and mix them in a bowl, shred the lettuce, and dice the tomatoes.
5. Warm the Tortillas: To make the tortillas soft and flexible for rolling, warm them gently. You can do this in a dry frying pan for about 30 seconds on each side, or by wrapping them in damp kitchen paper and microwaving for 30 seconds.
6. Assemble the Wraps: Lay a warm tortilla flat on your work surface. Smear a generous amount of the garlic aioli down the middle. Add a layer of shredded lettuce and diced tomatoes. Pile a quarter of the cooked garlic chicken on top, followed by a generous handful of the mixed cheeses.
7. Fold the Wraps: To keep all the delicious fillings neatly tucked inside, fold the bottom edge of the tortilla up over the filling. Next, fold in the two sides. Finally, roll the wrap upwards from the bottom to create a secure parcel.
8. Toast to Golden Perfection: This step is optional but so worthwhile! Heat a little butter or oil in the frying pan over a medium heat. Place the wrap seam-side down and toast for 2-3 minutes on each side until golden-brown and crisp, and the cheese inside has become irresistibly gooey. This is the key to the best cheesy wraps!
9. Serve and Enjoy: Cut the toasted wraps in half diagonally and serve immediately while they’re hot and the cheese is beautifully melted. Simply delicious!

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