Incredible Chicken Alfredo Monkey Bread: A Cheesy Pull-Apart Sensation

Are you hoping to break away from the usual dinner routine with a meal that’s as entertaining to eat as it is tasty? We understand how easy it is to fall into a pattern of repetitive meals. That’s why we’re so thrilled to share a recipe that promises to bring some excitement back to your dining table. Introducing what might just become your household’s new number one request: our amazing Chicken Alfredo Monkey Bread. This is far more than a simple dinner; it’s a culinary event. Picture everyone gathered around, pulling off fluffy morsels of warm bread, each piece lavishly coated in a creamy Alfredo sauce, packed with succulent chicken, and oozing with melted cheese. We’ve taken the comforting essence of a classic pasta dish and reinvented it as a fun, hands-on, shareable delight.

Our recipe captures the rich, luxurious flavours of traditional chicken alfredo and presents them in the form of a spectacular pull-apart dinner bread. It’s an ideal focal point for a cosy family movie night, a relaxed evening with friends, or any time you fancy some truly satisfying comfort food. Let’s get started and make something wonderfully memorable.

Why You’ll Adore This Recipe

• Wonderfully Simple: By using ready-made refrigerated dough, we remove all the fuss from baking bread. It’s a straightforward assembly that yields truly impressive results.
• Made for Sharing: This is the ultimate communal dish. Set it down in the middle of the table and enjoy watching everyone pull off their own cheesy, saucy piece. No knives needed!
• A Symphony of Flavours: The blend of luscious Alfredo sauce, savoury chicken, fragrant garlic butter, and two kinds of cheese is utterly divine. Each mouthful is pure bliss.
• Fantastically Adaptable: While we think this recipe is perfect as it is, it also serves as an excellent canvas for your own culinary creativity. Try adding bacon, spinach, or your favourite cheeses.
• Guaranteed to Please: From the fussiest eaters to the most seasoned foodies, this cheesy, comforting bread is a surefire hit that will have everyone coming back for more.

Ingredients

• 2 cans (approx. 225g each) refrigerated biscuit or croissant dough
• 250g cooked chicken breast, shredded or diced
• 350ml good-quality jarred or homemade Alfredo sauce
• 150g shredded mozzarella cheese
• 50g grated Parmesan cheese, plus extra for topping
• 75g unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped
• 1 tsp dried oregano
• 1/2 tsp black pepper
• A pinch of salt
• Cooking spray or extra butter for greasing the tin

Step-by-Step Guide to the Perfect Chicken Alfredo Monkey Bread

Bringing this showstopper to life is much easier than you’d imagine. We have laid out the process in clear, simple stages to help you achieve a perfectly golden and gooey loaf every time.

1. Get Your Elements Ready

First, let’s organise all our components. Following the “mise en place” principle ensures the assembly is a seamless and enjoyable experience.

1. Preheat and Prepare the Tin: Set your oven to 180°C (160°C Fan/Gas Mark 4). Grease a 10-cup Bundt tin very well with either cooking spray or butter. This step is essential to ensure the bread releases cleanly!
2. Prepare the Dough: Pop open the cans of refrigerated dough. Separate the biscuits and chop each one into four pieces. If you’re working with croissant dough, simply unroll it and slice it into small, uniform chunks. Put them all into a large bowl.
3. Create the Garlic Butter: In a separate small bowl, combine the melted butter with the minced garlic, chopped parsley, oregano, salt, and pepper. This fragrant mixture forms the flavourful coating for our garlic alfredo bread.
4. Mix the Filling: In another medium bowl, stir together the cooked chicken, Alfredo sauce, mozzarella, and grated Parmesan until they are thoroughly mixed.

2. Assemble Your Monkey Bread

Here comes the best part! It’s time to combine all those delicious ingredients in the Bundt tin.

1. Coat the Dough Pieces: Pour the garlic butter mixture over the dough chunks in the large bowl. Gently toss everything with a spatula or your hands until each piece has an even, glossy coating.
2. Build the Layers: Let’s start layering. Arrange about a third of the buttered dough pieces into the base of your greased Bundt tin. Top this with a third of the chicken Alfredo mixture. Continue this layering process twice more, finishing with the chicken mixture. Avoid pressing the dough down too firmly, as it needs space to rise and bake.

3. Bake to Golden-Brown Glory

Your work is now complete. Place your creation in the preheated oven and wait for the magic to unfold. The aroma that will soon fill your home is simply incredible!

1. Bake the Bread: Set the Bundt tin on a baking tray to catch any cheese or sauce that might bubble over. Bake for 35–45 minutes, until the top is a rich golden brown and the dough inside is fully cooked. You can check it’s done by inserting a thin skewer into the centre – it should emerge free of raw dough (though it will have some delicious melted cheese on it!).
2. Let It Rest: After baking, take the tin out of the oven and allow it to cool on a wire rack for 10–15 minutes. This is a crucial step! It lets the bread firm up slightly, which makes it much easier to turn out in one beautiful piece.
3. Turn Out and Serve: Put a large serving plate or board over the Bundt tin. Using oven gloves for protection, firmly and swiftly flip it over. A gentle shake should be enough for the monkey bread to slide out. Sprinkle with a little extra Parmesan and fresh parsley, then serve immediately while warm.

Expert Tips and Creative Variations

Are you ready to take your cheesy chicken bread to the next level? Here are some of our best tips and inspiring twists.

Pointers for Success

• Grease the Tin Well: We cannot say this enough. A non-stick Bundt tin that has been generously greased is the secret to a flawless release every time.
• Use Pre-Cooked Chicken: This recipe is an excellent way to use up leftover roast chicken. A shop-bought rotisserie chicken is another brilliant shortcut. For guidance on cooking chicken safely and perfectly, we trust this guide from the UK’s Food Standards Agency.
• Avoid Overfilling: Make sure your Bundt tin is sufficiently large. If the dough is packed too densely, it might not cook all the way through in the middle.

Fun Variations to Explore

• Bring on the Bacon: Everything tastes better with bacon, right? Simply add 100g of crispy, chopped bacon into the chicken and cheese filling.
• Add Some Veggies: For a touch of colour and extra nutrients, stir a handful of fresh spinach or some finely chopped sun-dried tomatoes into the mixture.
• Add a Little Heat: A pinch of red pepper flakes added to the garlic butter will give your bread a subtle, warming kick.
• Try New Flavours: This technique is perfect for any kind of savory monkey bread. Consider swapping the Alfredo for a rich pesto or a creamy tomato sauce for a whole new taste sensation. If you’re a fan of cheesy chicken dishes, our Low Carb Chicken Casserole is another recipe you’re sure to love.

What to Serve with Your Chicken Alfredo Monkey Bread

Although this dish is substantial enough to stand as a meal by itself, a simple side dish can complete the experience perfectly. We suggest serving it with a fresh green salad dressed in a light vinaigrette to provide a refreshing contrast to the richness. A side of steamed broccoli or green beans also works as a delightful and easy accompaniment. For those who can’t get enough of the garlic and parmesan combination, you might also fall in love with our well-loved Garlic Parmesan Chicken Pasta Recipe, which delivers similar comforting notes in a classic pasta dish.

FAQ

Conclusion: Your New Favourite Comfort Meal

And there we have it—a recipe that is sure to become a cherished favourite in your home. This Chicken Alfredo Monkey Bread is so much more than a meal; it’s a centrepiece, a catalyst for conversation, and a way to create warm memories. It masterfully blends the creamy comfort of an Alfredo dish with the sheer fun of a pull-apart bread, creating something that feels both wonderfully familiar and excitingly new.

So, the next time you’re looking for a surefire winner for dinner, we wholeheartedly encourage you to try this recipe. Bring your loved ones together, get your hands a little messy, and revel in the simple pleasure of pulling off piece after piece of cheesy, saucy perfection. We would be delighted to hear how you get on! Feel free to share your thoughts in the comments section below.

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Prep: 15 mins
Cook: 40 mins
Serves: 6

Ingredients

• 2 cans (approx. 225g each) refrigerated biscuit or croissant dough
• 250g cooked chicken breast, shredded or diced
• 350ml Alfredo sauce
• 150g shredded mozzarella cheese
• 50g grated Parmesan cheese, plus extra for topping
• 75g unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped
• 1 tsp dried oregano
• 1/2 tsp black pepper
• A pinch of salt

Instructions

1. Preheat oven to 180°C (160°C Fan). Generously grease a 10-cup Bundt tin. Cut each biscuit from the dough cans into four pieces and place in a large bowl.
2. In a small bowl, combine the melted butter, minced garlic, parsley, oregano, salt, and pepper. Pour this mixture over the dough pieces and toss gently to coat them evenly.
3. In a separate bowl, mix together the cooked chicken, Alfredo sauce, mozzarella cheese, and 50g of Parmesan cheese until well combined.
4. Arrange about one-third of the coated dough pieces in the bottom of the Bundt tin. Top with one-third of the chicken Alfredo mixture. Repeat this layering process two more times, finishing with the chicken mixture.
5. Bake for 35-45 minutes, or until the top is deep golden brown and the dough is cooked through.
6. Allow the bread to rest in the tin on a wire rack for 10-15 minutes. This is crucial for it to release cleanly.
7. Place a large serving plate over the tin and carefully invert it to turn out the monkey bread. Garnish with a little extra Parmesan and fresh parsley, and serve immediately.