Are you looking to revolutionise your weekend breakfast? We certainly were, and our culinary experiments led us to a wonderful creation we’re so excited to share. It’s time to move on from the usual heavy pancakes and say hello to a lighter, fluffier, and far more satisfying alternative: our ultimate Cottage Cheese Pancakes Recipe. If you’re a bit hesitant about putting cottage cheese in your pancakes, we completely understand, but we urge you to give it a go. It’s the secret ingredient that transforms the batter into something remarkably tender and full of wholesome goodness. These pancakes are a true morning game-changer, boasting a lovely golden-brown colour, a subtle creamy flavour, and a texture that is simply divine. They offer the perfect way to begin your day with a delicious, protein-packed meal, proving that a nourishing breakfast can also feel like a proper treat.

Why You’ll Love This Recipe

• Wonderfully Fluffy and Delicious: The cottage cheese blends seamlessly into the batter, creating an exceptionally moist and tender texture. These pancakes possess a light, airy quality with a delicate, creamy richness that enhances the overall flavour without tasting like cheese at all.
• Fantastically Quick and Simple: This recipe is an absolute lifesaver on busy mornings. All the ingredients are whizzed together in a blender in less than a minute. There are no extra bowls or whisks needed; just a quick blend and the batter is ready to pour. You can have a warm stack on the table in under 20 minutes from start to finish.
• Full of Protein and Goodness: We use oat flour and cottage cheese to craft a breakfast that is not only tasty but also incredibly filling. The high protein content will help you feel full and energised throughout the morning, making this a superb choice for a post-workout refuel or a healthy family meal.
• Limitlessly Adaptable: This pancake recipe provides the perfect base for your favourite additions. They are delightful enough to be enjoyed plain, but they truly come alive when adorned with toppings. From classic maple syrup and fresh berries to a dollop of Greek yoghurt and crunchy nuts, you can tailor them to satisfy any preference.

Ingredients

• 250g full-fat cottage cheese (it’s essential for the best texture, so please don’t use a low-fat version)
• 2 large free-range eggs
• 100g oat flour (or you can blend 100g of rolled oats until they form a fine powder)
• 60ml milk (any kind works well, whether dairy or a plant-based alternative)
• 2 tablespoons of maple syrup or honey (this is optional; feel free to adjust to your taste)
• 1 teaspoon of vanilla extract
• 1 ½ teaspoons of baking powder
• ¼ teaspoon of salt
• Butter or coconut oil, for cooking

Instructions

1. Blend the Wet Ingredients: Into the jug of a high-powered blender, add the cottage cheese, large eggs, milk, your preferred sweetener (maple syrup or honey), and the vanilla extract. We find it helps to add the wettest ingredients first for a smoother blend.
2. Create a Smooth Base: Secure the lid and blend the ingredients on a high setting for approximately 30-45 seconds. You’re aiming for a completely uniform, liquid consistency, with no remaining lumps or curds from the cottage cheese. You may need to scrape down the sides to ensure everything is well combined.
3. Introduce the Dry Ingredients: Now, add the oat flour, baking powder, and salt to the smooth liquid in the blender.
4. Give it a Final, Quick Blend: Pop the lid back on and pulse the blender just a few times, or blend on low for no more than 10-15 seconds. The goal is to mix just until the flour is incorporated. Overmixing can lead to tough pancakes, so a few small lumps are perfectly acceptable.
5. Let the Batter Rest: This is our most important tip for beautifully fluffy pancakes! Allow the batter to sit in the blender jug for 5-10 minutes. This gives the oat flour time to absorb the liquid and allows the baking powder to activate, creating air bubbles for a lighter result.
6. Preheat Your Pan: While the batter is resting, place a large non-stick frying pan or griddle over a medium-low heat. Add about half a teaspoon of butter or coconut oil and allow it to melt and coat the pan. A gentle, consistent heat is crucial for perfectly cooked pancakes that don’t burn on the outside.
7. Cook the First Side: Carefully pour the batter onto the warm pan, forming pancakes that are about 8-10cm (3-4 inches) in diameter. We find that smaller pancakes are much easier to flip. Cook for 2-3 minutes on the first side, until you see little bubbles starting to appear on the surface and the edges look set.
8. Flip and Cook Through: Using a thin, flexible spatula, gently flip the pancakes. Continue to cook for another 1-2 minutes on the second side until they are golden brown and feel light and springy when touched.
9. Serve and Enjoy: Transfer your cooked pancakes to a plate. You can keep them warm in a low oven while you cook the rest of the batter, adding a little more butter to the pan as needed. Serve your gorgeous stack of cottage cheese pancakes right away with all of your favourite accompaniments.

Tips for Perfect Pancakes Every Time

We’ve made countless batches of pancakes, and along the way, we’ve learned a few key things that guarantee a great result. Firstly, using full-fat cottage cheese is essential for achieving the best texture and rich flavour. The low-fat varieties hold more water, which can make the batter too thin and the pancakes less tender. Secondly, that resting period is absolutely vital. It might be tempting to skip it when you’re feeling peckish, but those few minutes truly transform the final fluffiness. Lastly, be mindful of your heat. A pan that is too hot will result in pancakes that are scorched on the outside but still raw in the middle. A gentle, medium-low temperature is the secret to that beautiful, even golden-brown colour.

Delicious Topping and Variation Ideas

One of the greatest joys of this recipe is its versatility. These pancakes are a wonderful canvas for almost any topping you can imagine. Here are some of our go-to combinations to inspire you:

• The Timeless Classic: A generous pour of pure maple syrup, a small knob of melting butter, and a scattering of fresh blueberries or sliced strawberries.
• The Protein-Packed Stack: A hearty dollop of Greek yoghurt, a sprinkle of toasted almonds and chia seeds, and a finishing swirl of honey.
• The Decadent Delight: A spoonful of chocolate-hazelnut spread, fresh banana slices, and a sprinkle of chopped pecans. For a truly special brunch, you could serve these alongside our delightful Biscoff Truffles.
• The Bright and Zesty: Add the zest of one lemon to the batter before blending. Serve the cooked pancakes with a light dusting of icing sugar and an extra squeeze of fresh lemon juice.
• The Autumn Spice: Mix ½ teaspoon of ground cinnamon and a pinch of nutmeg with the dry ingredients for a warm, comforting flavour that’s perfect for a crisp morning. This variation pairs beautifully with stewed apples.

If you’re in search of more comforting and imaginative meals, we think you’ll also adore our fun and savoury Cheeseburger Lasagna Recipe for a family dinner.

Frequently Asked Questions

And that’s it – our simple but truly spectacular recipe for cottage cheese pancakes, which we are confident will become a new staple in your kitchen. They represent the perfect union of healthy and delicious, demonstrating that you don’t need to sacrifice flavour for a nutritious, protein-rich start to your day. This is more than just a recipe; it’s a chance to elevate your breakfast routine into something truly special.

We truly hope you enjoy making this Cottage Cheese Pancakes Recipe. If you give it a try, we would be delighted to hear your thoughts! Please feel free to leave a comment and a rating below to let us know how you got on. And if you’re on the lookout for another sweet creation to try, our Peach Crumb Cheesecake is a guaranteed winner!

Recipe Card

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Prep: 10 mins
Cook: 20 mins
Serves: 4

Ingredients

• 250g full-fat cottage cheese
• 2 large free-range eggs
• 100g oat flour (or 100g rolled oats, blended into a fine powder)
• 60ml milk of your choice
• 2 tablespoons maple syrup or honey (optional)
• 1 teaspoon vanilla extract
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• Butter or coconut oil, for greasing the pan

Instructions

1. Blend the Wet Ingredients: Into the jug of a high-powered blender, add the cottage cheese, large eggs, milk, your preferred sweetener (maple syrup or honey), and the vanilla extract.
2. Create a Smooth Base: Secure the lid and blend the ingredients on a high setting for approximately 30-45 seconds, until you have a completely uniform, liquid consistency with no remaining lumps.
3. Introduce the Dry Ingredients: Add the oat flour, baking powder, and salt to the smooth liquid in the blender.
4. Give it a Final, Quick Blend: Pulse the blender just a few times, or blend on low for no more than 10-15 seconds, until the flour is just incorporated. Do not overmix.
5. Let the Batter Rest: Allow the batter to sit in the blender jug for 5-10 minutes. This step is key for fluffy pancakes.
6. Preheat Your Pan: While the batter rests, heat a large non-stick frying pan over a medium-low heat and coat with a little butter or coconut oil.
7. Cook the First Side: Pour batter onto the warm pan to form 8-10cm (3-4 inch) pancakes. Cook for 2-3 minutes, until bubbles appear on the surface and the edges look set.
8. Flip and Cook Through: Gently flip the pancakes and cook for another 1-2 minutes on the second side until golden brown and cooked through.
9. Serve and Enjoy: Transfer your cooked pancakes to a plate and serve immediately with your favourite toppings.

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