We’ve all had those moments where we fancy something wonderfully fresh, light, and tasty, but without the hassle of a long cooking session. For those impromptu gatherings, a wholesome afternoon treat, or a sophisticated canapé for a party, we have just the thing. Our wonderful Cucumber and Hummus Bites Recipe is a lesson in effortless elegance. It marries the cool, refreshing crunch of cucumber with velvety, savoury hummus, finished with a vibrant assortment of Mediterranean-style toppings. This is a no-cook appetiser that’s as beautiful as it is delicious, reminding us that sometimes the most straightforward recipes are the most rewarding. Let’s get started on making these little morsels of happiness that are sure to vanish in a flash.

Why You’ll Love This Recipe

• A Mediterranean Delight: Every single bite offers a wonderful symphony of textures and flavours. The crisp cucumber slice is the perfect partner for the creamy hummus, while tangy tomatoes, salty feta, and rich olives come together to create a truly memorable taste. It’s like a little holiday to the Med in one bite.
• Incredibly Simple & Swift: This has to be one of the best high-impact, low-effort appetisers around. As there’s no cooking involved, you can have these ready in less than 15 minutes. It’s our top choice for unexpected visitors or when we need a chic snack in a hurry.
• Wholesome & Nourishing: We adore a treat that’s both delicious and good for us. These bites are naturally gluten-free, low in carbohydrates, and full of nutritious ingredients. The cucumber is wonderfully hydrating, and hummus provides plant-based protein and fibre, making it a healthy choice you can serve with pride.
• Wonderfully Adaptable: Think of this recipe as a brilliant starting point for your own creations. Feel free to try a different flavour of hummus, play around with various toppings, or adjust it to cater to specific dietary requirements. It’s ideal for any occasion, from a relaxed picnic to a smart drinks party.

Top Tips for Perfect Cucumber and Hummus Bites

Just before we dive into the recipe itself, we’d love to share some of our most cherished pointers. Having prepared these bites on numerous occasions, we’ve discovered the little secrets that truly make them special. A touch of extra care in the details can transform this simple snack into a truly impressive appetiser.

Selecting the Right Cucumber: The star of the show is, of course, the cucumber. We wholeheartedly suggest using an English cucumber, sometimes called a hothouse variety. They have a delicate, thin skin that you don’t need to peel, fewer seeds, and a firmer flesh, which prevents your bites from becoming watery. Choose one that feels firm and has a lovely, deep green hue. A straighter cucumber will also help you create more even slices.

The Importance of Good Hummus: Feel free to use your preferred brand of shop-bought hummus to make things quicker. There’s a fantastic range of flavours available these days, from roasted red pepper to classic garlic, which can add a lovely new dimension. However, if you find you have a spare moment, making your own hummus from scratch is immensely satisfying and gives you full control over the taste and texture. A homemade batch often results in a creamier, fresher dip.

The ‘Divot’ Method: To achieve a more polished look and to stop the hummus from slipping off, we love to carve a little divot into the middle of each cucumber slice. This is easily done with a small melon baller or even a 1/4 teaspoon measure. A small, gentle scoop is all it takes. This clever trick ensures that every bite can hold a generous portion of hummus and toppings, making them much neater to eat.

Presentation Matters: We believe that the visual appeal is half the experience! Arrange your completed cucumber bites on a pretty serving plate or a rustic wooden cheeseboard. The bright colours of the toppings look stunning against the green of the cucumber. For a final flourish, a light drizzle of a good quality extra virgin olive oil and a dash of smoked paprika just before you serve will add a beautiful gloss and an extra layer of flavour.

Ingredients

• 1 large English cucumber
• 250g tub of smooth hummus (any flavour you like)
• 100g cherry tomatoes, chopped very small
• 75g feta cheese, crumbled
• 50g Kalamata olives, stoned and finely chopped
• 1/4 of a small red onion, diced very finely
• 2 tbsp of freshly chopped dill
• 1 tbsp of extra virgin olive oil
• 1 tbsp of fresh lemon juice
• 1/2 tsp of smoked paprika
• A pinch of sea salt
• A pinch of black pepper

Instructions

1. Get the Cucumber Ready: Begin by giving your English cucumber a good wash and patting it dry. As we’re keeping the skin on for its lovely colour and nutrients, ensure it’s nice and clean. With a sharp knife, slice the cucumber into thick rounds, about 1.5cm (a little over half an inch) thick. It’s important they are sturdy, so try not to slice them too thinly. Place the slices in a single layer on your chosen serving dish.
2. Create the Divots (Optional): For a tidier appearance and to help the toppings stay put, take a small melon baller or the end of a teaspoon and gently scoop a small hollow from the centre of each slice. Take care not to scoop all the way through. This creates a perfect little cup for the hummus. Dab the tops of the slices with a bit of kitchen roll to soak up any extra moisture.
3. Mix the Toppings: In a small mixing bowl, place your finely chopped cherry tomatoes, crumbled feta, chopped Kalamata olives, finely diced red onion, and the fresh dill. This colourful mix will form our delicious garnish.
4. Dress the Topping Mixture: Pour the extra virgin olive oil and fresh lemon juice over the tomato and feta mix. Season with a pinch of sea salt and black pepper. Stir gently to combine all the ingredients. Let it sit for a minute so the flavours can mingle.
5. Assemble Your Bites: It’s time for the creative part! Spoon a generous dollop of hummus onto each cucumber round, filling the hollow you made earlier. For an extra fancy touch, you could use a piping bag with a star nozzle, but a teaspoon works just as well for a more rustic look.
6. Add the Garnish: Now, carefully spoon a little of the tomato and feta mixture on top of the hummus on each bite. Try to get a balanced amount of each ingredient in every spoonful.
7. Finishing Touches & Serving: Right before you serve them, give all the bites a light dusting of smoked paprika for a hint of smokiness and a lovely splash of colour. If you have any dill left over, a tiny sprig on each one looks beautiful. Serve them straight away and enjoy!

Topping Variations to Try

What we love most about this Cucumber And Hummus Bites Recipe is just how versatile it is. While the Mediterranean style is a timeless classic, we encourage you to get creative! Here are some of our other much-loved combinations to spark your imagination:

• A Bit of a Kick: Try a chilli-spiked hummus topped with finely chopped jalapeños, a dash of red pepper flakes, and a few toasted sunflower seeds for a bit of crunch.
• Prawn and Avocado Cream: Top the hummus with a small spoonful of mashed avocado (seasoned with a squeeze of lime and a pinch of salt) and finish with a single juicy, cooked king prawn. A little fresh coriander would be a lovely garnish.
• Smoked Salmon Classic: This is a truly elegant combination. Use a lemon and dill hummus, then top with a small piece of flaky smoked salmon and a sprig of dill. A few capers would also work wonderfully.
• Sweet and Nutty: For a delightful and surprising twist, top your hummus with a sprinkle of toasted walnuts, a scattering of pomegranate seeds, and a tiny drizzle of honey or pomegranate molasses.

These bites make a brilliant addition to a larger selection of party nibbles. If you’re looking for something more substantial to serve with them, we find they go beautifully with our Bacon Brown Sugar Chicken Tenders, providing a wonderful sweet and salty counterpoint.

Frequently Asked Questions

So there we are – a wonderfully simple, stylish, and utterly delicious recipe for fresh cucumber and hummus bites. This is honestly one of our most-loved, hassle-free appetisers, ideal for any event that requires something light, fresh, and full of flavour. Once you’ve polished off these savoury morsels, perhaps you’ll be in the mood for a decadent pudding? Our Peach Crumb Cheesecake makes for a truly perfect sweet finale. We do hope you enjoy this recipe as much as we do. Please give it a go for your next get-together and tell us how you got on in the comments!

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Prep: 10 mins
Cook: 20 mins
Serves: 4

Ingredients

• 1 large English cucumber
• 250g tub of smooth hummus (any flavour you like)
• 100g cherry tomatoes, chopped very small
• 75g feta cheese, crumbled
• 50g Kalamata olives, stoned and finely chopped
• 1/4 of a small red onion, diced very finely
• 2 tbsp of freshly chopped dill
• 1 tbsp of extra virgin olive oil
• 1 tbsp of fresh lemon juice
• 1/2 tsp of smoked paprika
• A pinch of sea salt
• A pinch of black pepper

Instructions

1. Get the Cucumber Ready: Begin by giving your English cucumber a good wash and patting it dry. As we’re keeping the skin on for its lovely colour and nutrients, ensure it’s nice and clean. With a sharp knife, slice the cucumber into thick rounds, about 1.5cm (a little over half an inch) thick. It’s important they are sturdy, so try not to slice them too thinly. Place the slices in a single layer on your chosen serving dish.
2. Create the Divots (Optional): For a tidier appearance and to help the toppings stay put, take a small melon baller or the end of a teaspoon and gently scoop a small hollow from the centre of each slice. Take care not to scoop all the way through. This creates a perfect little cup for the hummus. Dab the tops of the slices with a bit of kitchen roll to soak up any extra moisture.
3. Mix the Toppings: In a small mixing bowl, place your finely chopped cherry tomatoes, crumbled feta, chopped Kalamata olives, finely diced red onion, and the fresh dill. This colourful mix will form our delicious garnish.
4. Dress the Topping Mixture: Pour the extra virgin olive oil and fresh lemon juice over the tomato and feta mix. Season with a pinch of sea salt and black pepper. Stir gently to combine all the ingredients. Let it sit for a minute so the flavours can mingle.
5. Assemble Your Bites: It’s time for the creative part! Spoon a generous dollop of hummus onto each cucumber round, filling the hollow you made earlier. For an extra fancy touch, you could use a piping bag with a star nozzle, but a teaspoon works just as well for a more rustic look.
6. Add the Garnish: Now, carefully spoon a little of the tomato and feta mixture on top of the hummus on each bite. Try to get a balanced amount of each ingredient in every spoonful.
7. Finishing Touches & Serving: Right before you serve them, give all the bites a light dusting of smoked paprika for a hint of smokiness and a lovely splash of colour. If you have any dill left over, a tiny sprig on each one looks beautiful. Serve them straight away and enjoy!

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