The Perfect Tiramisu Truffles Recipe: A Taste of No-Bake Coffee & Chocolate Bliss

Do you adore the luxurious, coffee-infused creaminess of a traditional tiramisu but find yourself short on time for the intricate layering it requires? We understand completely. While that classic Italian dessert is undeniably spectacular, it’s not always a quick affair. But what if we told you that all of those sophisticated, rich flavours could be captured in a delightful, bite-sized treat that is remarkably simple to prepare? With our fantastic Tiramisu Truffles Recipe, you can do just that.

These little mouthfuls of heaven are the ideal compromise. They deliver a bold espresso kick, a subtle warmth from liqueur, the smooth tang of mascarpone, and a delicate chocolate finish, all rolled into a single, elegant truffle. They are wonderful for sharing with loved ones, presenting as a thoughtful gift, or simply savouring by yourself during a quiet moment. Let’s begin crafting these utterly irresistible treats together.

Why You’ll Adore This Recipe

• Effortlessly Sophisticated: These truffles have the look and taste of a high-end confection, yet they are surprisingly easy to make. With no baking required, this recipe is perfect for confectioners of all abilities.
• Authentic Tiramisu Taste: We have meticulously balanced the ingredients to ensure every single bite transports you with that classic flavour profile: intense coffee, velvety mascarpone, and a fine dusting of cocoa.
• Ideal for Any Occasion: Whether you’re after a swift dessert for a dinner party, a charming homemade present for a loved one, or a sweet addition to a festive spread, these no-bake tiramisu bites are always a superb choice.
• Wonderfully Customisable: Feel free to tweak this recipe to suit your personal taste. You can make it alcohol-free, try a different coating, or dial up the coffee intensity. We’ll share some inspiring ideas with you!
• Make-Ahead Convenience: You can prepare these truffles a few days beforehand, so they’re ready and waiting when you need them. In fact, their flavour deepens beautifully after a day or two in the refrigerator.

Ingredients

• 200g Ladyfinger biscuits (Savoiardi biscuits)
• 120ml strong brewed espresso or very strong coffee, cooled
• 250g full-fat mascarpone cheese, at room temperature
• 100g icing sugar, sifted
• 2 tablespoons coffee liqueur (like Kahlúa or Tia Maria), optional
• 1 teaspoon vanilla extract
• A pinch of salt
• 50g high-quality unsweetened cocoa powder, for dusting
• 150g dark chocolate, finely chopped (for an alternative coating)

To craft these wonderful truffles, we’ll be using a collection of straightforward yet high-quality ingredients. The calibre of your components will directly influence the deliciousness of your final creation. Here is what you will need to assemble:

• 200g Ladyfinger biscuits (Savoiardi biscuits)
• 120ml strong brewed espresso or very strong coffee, cooled
• 250g full-fat mascarpone cheese, at room temperature
• 100g icing sugar, sifted
• 2 tablespoons coffee liqueur (like Kahlúa or Tia Maria), optional
• 1 teaspoon vanilla extract
• A pinch of salt
• 50g high-quality unsweetened cocoa powder, for dusting
• 150g dark chocolate, finely chopped (for an alternative coating)

Step-by-Step Instructions: Crafting Your Tiramisu Truffles

And now for the most enjoyable part! Creating these truffles is a delightfully simple and rewarding process. Follow our steps carefully, and you will have a batch of exquisite treats ready in no time. We suggest reading through the entire method before you start.

1. Prepare the Biscuit Base: Our first task is to process the ladyfinger biscuits into fine crumbs. A food processor is the quickest way to achieve a uniform consistency; simply pulse until they have the texture of coarse sand. If you don’t own one, you can place the biscuits into a sealed, heavy-duty bag and crush them with a rolling pin. Tip the finished crumbs into a medium-sized bowl.
2. Combine the Wet Ingredients: In a separate, larger bowl, it’s time to bring together the room-temperature mascarpone and the sifted icing sugar. Use an electric mixer or a spatula to beat them until the mixture is perfectly smooth and creamy. Ensuring the mascarpone is soft helps prevent any lumps. For the most authentic result, we always opt for a good quality, full-fat mascarpone, a cornerstone of Italian patisserie as noted by BBC Good Food.
3. Infuse with Flavour: Gently pour the cooled espresso, the optional coffee liqueur, and the vanilla extract into the creamy mascarpone mixture. Mix everything together until just combined. The mixture will appear quite soft at this point, but rest assured it will firm up nicely later on.
4. Create the Truffle Mixture: Now, add the prepared biscuit crumbs and a small pinch of salt to your wet ingredients. Use a spatula to fold everything together, making sure no dry patches remain. The final mixture should be thick and have a slightly sticky consistency.
5. Chill for Firmness: This step is absolutely essential! Cover the bowl with cling film and refrigerate it for a minimum of 2 hours, or even overnight. This chilling period is crucial for firming up the mixture, which makes it easy to roll into balls without any mess. Please don’t be tempted to skip it!
6. Roll Your Truffles: Once the mixture has firmed up, we can begin shaping our truffles. Sift your cocoa powder into a shallow bowl or dish. Using a small ice cream scoop or a tablespoon for uniform size, scoop out portions of the chilled mixture and roll them between your palms into neat, round balls.
7. Coat and Finish: As soon as each ball is formed, roll it gently in the cocoa powder to achieve an even coating. Arrange the finished truffles on a baking sheet lined with baking parchment. Continue this process until all of the mixture has been used.
8. Final Chill: For the ultimate texture and flavour, allow the truffles to chill in the refrigerator for another 30 minutes before you serve them. This final rest helps them to set completely.

Tips for Perfect Dessert Truffles

While this recipe is wonderfully straightforward, we have a few expert tips that can help elevate your homemade confections from delicious to truly unforgettable. These small details will ensure you achieve the best possible results every time you make these gorgeous dessert truffles.

Use High-Quality Ingredients

The final taste of your truffles is a direct reflection of the ingredients you use. Opt for a rich, strong espresso over instant coffee granules for a deeper, more aromatic flavour. Choose a premium, full-fat mascarpone to achieve the creamiest possible texture. The same principle applies to your cocoa powder and any chocolate you use—superior quality yields a more luxurious treat.

Don’t Scrimp on Chilling Time

We cannot overstate this: chilling is a vital part of the process. The initial 2-hour refrigeration period makes the mixture firm enough to handle. If you attempt to roll it while it’s too soft, you’ll be left with a very sticky situation. The final 30-minute chill helps the coating to set and allows all the wonderful flavours to meld together.

Get Creative with Coatings

A classic tiramisu is finished with a simple dusting of cocoa, but there’s no need to stop there! For a delightful change in texture and flavour, consider coating your truffles in melted chocolate. Simply dip the chilled truffle balls into melted dark, milk, or white chocolate, allow the excess to drip away, and set them on baking parchment. You could also try rolling them in finely chopped nuts, chocolate vermicelli, or even extra biscuit crumbs.

Ingredient Substitutions and Variations

One of the finest qualities of this recipe is its adaptability. You can easily modify it to accommodate your own preferences or what you happen to have available in your kitchen. This makes for a wonderfully customisable, Italian inspired candy.

• Alcohol-Free Version: To make these truffles suitable for everyone, simply leave out the coffee liqueur. You might want to add an extra splash of strong coffee or a little more vanilla extract to boost the flavour.
• Different Biscuits: Although ladyfingers are the traditional choice, feel free to experiment with other crisp biscuits. Digestive biscuits or even Lotus Biscoff cookies would provide a delicious and unique twist.
• Flavour Boosts: Consider adding a pinch of ground cinnamon or a very small drop of almond extract to the mascarpone mixture to introduce another layer of aromatic complexity.
• More Truffle Inspiration: If you’ve discovered a passion for making truffles, there are countless other flavours to explore! For a bright and citrusy delight, you simply must try our Creamy Lemon Truffles Recipe. And for a decadent, fruit-filled alternative, our White Chocolate Raspberry Truffles Recipe is another superb no-bake option.

How to Store Your Coffee Chocolate Truffles

Correctly storing your coffee chocolate truffles is essential for maintaining their freshness and flavour. Place them in an airtight container, ideally in a single layer. If you need to stack them, separate the layers with a sheet of baking parchment to stop them from sticking together. They can be kept in the refrigerator for up to a week.

For longer-term storage, these truffles also freeze exceptionally well. Arrange them on a baking tray and freeze until they are solid. Once frozen, you can transfer them to a freezer-safe bag or container, where they will last for up to three months. To enjoy them, simply let them thaw in the fridge for a few hours before serving.

FAQ

A Perfect Bite of Italian Heaven

So there you have it—a simple, elegant, and exquisitely delicious Tiramisu Truffles Recipe that captures all the classic flavours we cherish, but in a fraction of the time. These small bites are proof that you don’t need to spend hours in the kitchen to produce something truly memorable. They are the ultimate make-ahead dessert for any gathering, a delightful homemade gift, or just a well-earned indulgence for yourself.

We are confident that once you’ve tried these, they will quickly secure a spot in your go-to dessert collection. They are wonderfully creamy, satisfyingly rich, and boast the perfect coffee intensity to curb any craving.

We would be thrilled to hear how you found this recipe! Did you add your own personal touch? Did you share them with family and friends? Please leave us a comment below to share your experience. And if you post your creations online, do remember to tag us—we always love seeing what you’ve been making in your kitchen!

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Prep: 15 mins
Cook: 0 mins
Chill: 2 hrs 30 mins
Yield: Approx. 30 truffles

Ingredients

• 200g Ladyfinger biscuits (Savoiardi biscuits)
• 120ml strong brewed espresso or very strong coffee, cooled
• 250g full-fat mascarpone cheese, at room temperature
• 100g icing sugar, sifted
• 2 tablespoons coffee liqueur (e.g., Kahlúa), optional
• 1 teaspoon vanilla extract
• A pinch of salt
• 50g high-quality unsweetened cocoa powder, for dusting

Instructions

1. Prepare Biscuit Base: In a food processor, pulse ladyfinger biscuits into fine crumbs. Transfer to a medium bowl.
2. Combine Wet Ingredients: In a larger bowl, beat the room-temperature mascarpone and sifted icing sugar until smooth and creamy.
3. Infuse with Flavour: Gently mix the cooled espresso, optional coffee liqueur, and vanilla extract into the mascarpone mixture until just combined.
4. Create Truffle Mixture: Add the biscuit crumbs and a pinch of salt to the wet ingredients. Fold together with a spatula until no dry patches remain.
5. Chill for Firmness: Cover the bowl and refrigerate for at least 2 hours (or overnight) until the mixture is firm enough to roll.
6. Roll Truffles: Sift cocoa powder into a shallow dish. Scoop portions of the chilled mixture and roll them between your palms into balls.
7. Coat and Finish: Gently roll each truffle in the cocoa powder for an even coating. Place finished truffles on a parchment-lined baking sheet.
8. Final Chill: Refrigerate the truffles for another 30 minutes to set completely before serving.

Nutrition (per truffle, approx.):
Calories: 80 kcal,
Carbs: 10 g,
Protein: 1 g,
Fat: 4 g