Are you looking for a dish that feels like a comforting embrace on a cool night? Perhaps you love the decadent, cheesy layers of a traditional lasagna but lack the time for all the intricate building and baking it requires. We completely understand. That’s why we’re so excited to present the ideal answer: our wonderfully simple and utterly delicious White Lasagna Soup. This recipe brilliantly captures the essence of the beloved baked pasta, transforming it into a satisfying one-pot meal you can serve in less than an hour. It is, quite simply, comfort food redefined.

The Magic of One-Pot White Lasagna Soup

There is a unique charm to a meal that offers incredible taste with very little effort. This soup is a standout in our lineup of cozy winter recipes, and for very good reason. It masterfully blends succulent chicken, aromatic herbs, shattered lasagna sheets, and a sumptuously rich and cheesy broth, all brought together with fresh spinach. Every mouthful offers a wonderful combination of textures and flavours that echo a classic lasagna bianco. In contrast to its more complex counterpart, this soup needs no careful layering, making it a superb choice for a weekday supper. It provides a full, hearty meal in a single bowl, ideal for those evenings when you crave satisfaction without the long hours of preparation. If you’re a fan of reinvented classics, you may also appreciate our creative Cheeseburger Lasagna Recipe, another playful take on a household staple.

Why You’ll Love This Recipe

• One-Pot Perfection: The entire dish comes together in one pot, allowing the flavours to meld beautifully while keeping the washing up to a bare minimum.
• Quick and Easy: From preparation to serving, this delicious soup is ready in roughly 45 minutes, making it an excellent option for hectic evenings.
• Incredibly Creamy & Flavourful: A heavenly blend of cream cheese, double cream, and Parmesan cheese results in a silky, luxurious broth that is truly divine.
• Completely Customisable: It’s simple to substitute different proteins, incorporate extra vegetables, or modify the seasoning to tailor the soup to your own preferences.
• Comfort in a Bowl: This meal is wonderfully hearty, warming, and satisfying—it’s the type of food that brings a sense of contentment and nourishment to the table.

Ingredients

• 1 tbsp olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 500g boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tsp dried Italian seasoning
• 1/2 tsp salt, or to taste
• 1/4 tsp black pepper, or to taste
• Pinch of red pepper flakes (optional, for a little heat)
• 1.5 litres of good quality chicken broth
• 225g lasagna sheets, broken into large, bite-sized pieces
• 120ml double (heavy) cream
• 120g full-fat cream cheese, softened and cubed
• 100g freshly grated Parmesan cheese, plus more for garnish
• 150g fresh spinach
• Fresh basil or parsley, for garnish

How to Make The Best White Lasagna Soup: A Step-by-Step Guide

Making this superb soup is a refreshingly simple affair. We have detailed the method in easy-to-follow stages to guarantee you get a flawless outcome with every attempt. Let’s grab our pot and get started!

Step 1: Sauté the Base Flavours

To begin, we’ll establish a solid foundation of flavour. In a large Dutch oven or a pot with a heavy base, warm the olive oil over a medium-high heat. When the oil is shimmering, add the chopped onion and cook for 3–4 minutes until it has softened and turned translucent. Next, stir in the minced garlic and the optional red pepper flakes, and cook for one more minute until you can smell their aroma. Take care to avoid browning the garlic, as this can impart a bitter taste.

Step 2: Cook the Chicken

Now, introduce the bite-sized chicken pieces to the pot. Season them well with the Italian seasoning, salt, and black pepper. Continue to cook, stirring now and then, for around 5–7 minutes until the chicken is golden-brown on all sides and cooked through. This browning step is crucial as it builds a wonderful depth of flavour for the entire soup.

Step 3: Build the Soup and Cook the Pasta

Pour in the chicken broth, using a wooden spoon to gently scrape any tasty browned bits from the bottom of the pot. Bring the broth to a vigorous boil. Once it’s boiling, add the broken pieces of lasagna sheets. Stir well to ensure the pasta pieces don’t clump together, then lower the heat to maintain a gentle simmer. Let it cook for approximately 10–12 minutes, or until the pasta is al dente—cooked but with a slight firmness. The pasta will soften further in the hot broth, so avoiding overcooking at this point is key.

Step 4: Create the Creamy Finish

Here comes the part where the magic happens! Turn the heat down to low. Add the cubed cream cheese and stir until it dissolves completely into the broth, which will form a smooth, creamy foundation. Gently pour in the double cream while stirring, and then mix in the grated Parmesan cheese until it melts. This is the technique that gives us our exceptionally rich and cheesy creamy chicken lasagna soup. It’s important not to let the soup boil after adding the dairy ingredients, as this might cause them to separate.

Step 5: Wilt the Spinach and Serve

Finally, add the fresh spinach to the soup a handful at a time, stirring until it has all wilted down. This process should only take a minute or two. Give the soup a final taste and add more salt and pepper if you feel it needs it. Ladle the hot soup into bowls, garnish with a little extra Parmesan cheese and some fresh basil or parsley, and serve immediately. It’s delicious with crusty bread for dipping.

Tips for Success and Variations

Although this recipe is delightful just as it is, we always champion a bit of culinary experimentation! Below are some of our best tips and variations to help you personalise this dish.

Making the Perfect Creamy Broth

To achieve the most luxurious texture, we recommend using full-fat cream cheese and double cream. Lighter alternatives can lead to a soup that is less rich and may curdle with heat. It’s also a good idea to let your cream cheese soften to room temperature before incorporating it; this allows it to blend smoothly into the broth without creating any lumps. The quality of your chicken broth makes a big difference, so using a premium store-bought version or a homemade stock will really enhance the overall taste. For guidance, the BBC Good Food guide on making chicken stock is a fantastic reference.

Ingredient Swaps and Additions

This soup’s adaptability is one of its greatest strengths. Consider these suggestions:

• Protein: You could replace the chicken with cooked Italian sausage (with casings removed), use shredded rotisserie chicken for convenience, or omit it entirely for a vegetarian option by using vegetable broth.
• Vegetables: Don’t hesitate to enrich the soup with sautéed mushrooms, sun-dried tomatoes, or even roasted red peppers for added depth and texture.
• Pasta: If you’re out of lasagna sheets, other robust, short pasta shapes such as mafalda, penne, or farfalle are excellent substitutes.

This dish truly stands out as the ultimate Italian inspired dinner, and its flexibility is a huge plus. If you’re looking for another creamy chicken recipe with an Italian twist, we suggest you try our Creamy Baked Tuscan Chicken.

FAQ

The Ultimate Comfort Food Awaits

Our White Lasagna Soup is more than a set of instructions; it’s an experience. It embodies the cosy warmth you seek on a chilly day, the pure delight of a meal made from scratch, and the pride that comes with serving something wonderful to your loved ones. It offers all the cheesy, satisfying flavour of classic lasagna with none of the hassle, ensuring it will be a hit every time.

We encourage you to introduce this fantastic soup to your meal plan soon. We are confident it will quickly earn its place as a household favourite. After you’ve tried it, we would be delighted if you could return to share your thoughts and a rating in the comments. We look forward to hearing all about your experience!

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In need of a comforting dinner? Discover our luxurious and creamy White Lasagna Soup, the ultimate one-pot wonder. Find the simple recipe for this delicious cheesy chicken lasagna soup here!

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Prep: 10 mins
Cook: 20 mins
Serves: 4

Ingredients

• 1 tbsp olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 500g boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tsp dried Italian seasoning
• 1/2 tsp salt, or to taste
• 1/4 tsp black pepper, or to taste
• Pinch of red pepper flakes (optional)
• 1.5 litres of good quality chicken broth
• 225g lasagna sheets, broken into large pieces
• 120ml double (heavy) cream
• 120g full-fat cream cheese, softened and cubed
• 100g freshly grated Parmesan cheese, plus more for garnish
• 150g fresh spinach
• Fresh basil or parsley, for garnish

Instructions

1. Sauté onion in olive oil until soft. Add garlic and red pepper flakes and cook for 1 minute until fragrant.
2. Add the chicken, Italian seasoning, salt, and pepper. Cook for 5-7 minutes until browned and cooked through.
3. Pour in the chicken broth and bring to a boil. Add the broken lasagna sheets and simmer for 10-12 minutes until al dente.
4. Reduce the heat to low. Stir in the cream cheese until fully melted, then add the double cream and Parmesan. Stir until the broth is smooth.
5. Add the spinach and stir until wilted. Season to taste and serve immediately, garnished with extra Parmesan and fresh herbs.