Prepare the Chicken Coating: In a medium-sized bowl, combine the plain flour, cornflour, smoked paprika, garlic powder, salt, and pepper. Mix well to ensure everything is evenly distributed.

Coat the Chicken: Add the bite-sized chicken pieces to the flour mixture. Toss them thoroughly until every piece is well-coated. Shake off any excess flour. This step is crucial for getting that crispy finish.

Fry the Chicken: Heat the oil in a large frying pan or skillet over a medium-high heat. Once the oil is shimmering, carefully add the coated chicken pieces in a single layer. Be sure not to overcrowd the pan; fry in two batches if necessary.

Cook Until Golden: Fry the chicken for about 6-8 minutes, turning occasionally, until it's golden brown, crispy, and cooked through. I find using tongs is the easiest way to turn each piece. Once cooked, remove the chicken from the pan with a slotted spoon and set it aside on a plate. For information on cooking chicken safely, you can always consult the Food Standards Agency guidelines.

Make the Sauce: Reduce the heat to medium-low. In the same pan (no need to clean it), add the sweet chili sauce, soy sauce, rice vinegar, lime juice, minced garlic, and grated ginger (if using). Stir continuously for 1-2 minutes until the sauce is heated through and slightly thickened.

Combine Chicken and Sauce: Return the crispy chicken to the pan. Gently toss the chicken in the sauce until every piece is generously coated and glossy. Cook for another minute to let the flavours meld.

Warm the Wraps: While the chicken is resting, warm your tortillas. You can do this in a dry frying pan for 30 seconds on each side, or in the microwave for 20-30 seconds until they are soft and pliable.

Assemble Your Wraps: Lay a warm tortilla flat. Layer it with shredded lettuce, cucumber, tomato, and red onion. Top with a generous portion of the sweet chili chicken. Garnish with fresh coriander and a sprinkle of sesame seeds, if you like. Fold the bottom of the wrap up, then fold in the sides, and roll it up tightly. Serve immediately.